Guwahati: In a move towards offering the passengers and general public a unique dining experience, Northeast Frontier Railway (NFR) inaugurated a new Rail Coach Restaurant at Uzan Bazar riverfront, opposite Jahaj Ghat (Alfresco Grand), Guwahati on 2nd December, 2024. The grand opening ceremony was graced by the presence of the General Manager of NFR, Shri Chetan Kumar Shrivastava, as the Chief Guest along with other senior officials from its Headquarters and Lumding Division.

This initiative is part of NFR’s broader vision to transform decommissioned train coaches into aesthetically designed restaurants with a touch of local heritage. The Rail Coach Restaurants aim to provide a nostalgic railway dining ambience while catering to the needs of passengers, tourists and residents alike. Currently, including the newly opened coach restaurant, 17 coach restaurants are operational across several locations and major stations of NFR. These restaurants have gained immense popularity for their unique ambiance and quality service.

The Guwahati Rail Coach Restaurant boasts a heritage-inspired design, featuring an aesthetic look that incorporates elements reflecting the local culture. It offers a diverse menu with a variety of food, snacks, and beverages providing visitors with quick yet delightful meal options. The restaurant is accessible to all, including rail passengers, nearby residents and tourists, making it an inclusive dining destination. Additionally, it contributes to sustainable revenue generation for the railways while creating employment opportunities for both skilled and unskilled workers.

Such initiatives emphasized the importance in blending utility with heritage and enhancing passenger experience. The Rail Coach Restaurants not only cater to the dining needs of the community but also stand as a testament to the innovation and commitment of NFR in reframing its resources creatively. The Rail Coach Restaurant at Guwahati is expected to become a major attraction for food lovers and railway enthusiasts, providing a one-of-a-kind dining experience in the heart of the city and by the riverfront.