Bharat Parv: What happens when a French visitor tries Jharkhandi Food?

During the visit, the French guest interacted with students from the Institute of Hotel Management (IHM), Ranchi, who presented a range of authentic Jharkhandi dishes as part of the festival’s culinary showcase. The visitor particularly enjoyed traditional delicacies such as Dhuska and Aalo Chana, prepared by IHM Ranchi students under the guidance of Chef Hare Krishna Chaudhary.

The guest praised the flavour, simplicity and uniqueness of the cuisine, noting its close connection with local culture and sustainable food practices.

Chef Chaudhary briefed the visitor on the nutritional value and cultural significance of Jharkhandi cuisine, explaining how indigenous ingredients and traditional cooking techniques reflect the region’s identity and way of life. He also highlighted the role of the Ministry of Tourism in promoting India’s diverse cuisines and cultural traditions through platforms such as Bharat Parv, which contribute to strengthening cultural diplomacy and tourism outreach.

Acknowledging institutional efforts, Chef Chaudhary lauded the leadership of Dr. Bhupesh Kumar, Principal of IHM Ranchi, for his initiatives to promote millets as a sustainable and nutritious food option. Under Dr. Kumar’s leadership, IHM Ranchi has received national recognition, including an entry in the India Book of Records for its work in millet promotion, aligning with the national mission on millets.

The visit underscored the role of culinary heritage as a powerful medium for cross-cultural connection. Appreciation from an international visitor highlighted the importance of showcasing regional Indian cuisines on national platforms such as Bharat Parv, while also recognising the academic and cultural contributions of institutions like IHM Ranchi in preserving and promoting India’s gastronomic legacy.

Bharat Parv–2026, a six-day national cultural and tourism festival, is being held from January 26 to 31 at the Red Fort Lawns and Gyan Path in New Delhi as part of the Republic Day celebrations.